Did you read the fine print?
Pittsburgh Restaurant Week is not a discount program, but rather a twice-annual, celebration of Pittsburgh chefs and dining. Restaurants participate by offering limited-time menus; they aren’t necessarily offering a discount. Restaurants can be creative and use this special week in a variety of ways like:
- an opportunity to test new dishes out on the public
- allow sous-chefs to compete for bragging rights
- seasonalize or theme dishes around a specific ingredient
- or any other way they choose.
Pittsburgh Restaurant Week pricing does not include tax or gratuity.
Browse the list of Summer 2019 Restaurants.