Pittsburgh Restaurant Week Summer 2016

Pittsburgh Restaurant Week is pleased to announce the initial 50 restaurants for its tenth celebratory installment, Pittsburgh Restaurant Week – Summer 2016, celebrated August 15-21. During the bi-annual event, restaurants in and around the Pittsburgh area will be promoted through fine dining, fresh harvest, and outdoor seating. Patrons can expect to dine at participating restaurants by choosing from multi-course fixed-price meals or $20.16 specials.

The following restaurants have registered, listed alphabetically:

Alexander’s Italian Bistro, Bar Marco, Bigham Tavern, Bistro 19, Bistro 9101, Bonefish Grill, Carmella’s Plates and Pints, Chaz & Odette, Cioppino Restaurant & Cigar Bar, Della Terra, Ditka’s, Eighty Acres, Green Forest Churrascaria,  Habitat, Hyde Park Prime Steakhouse, Industry Public House, Istanbul Sofra, James Street Gastropub & Speakeasy, Kaleidoscope Café, LeMont Restaurant, Lidia’s Pittsburgh, Mallorca, McCormick & Schmick;s Seafood Restaurant, Mitchell’s Fish Market (2 Locations), Morton’s The Steakhouse, Nine on Nine, Nola on the Square, Osteria 2350, Paris 66, Pino’s Contemporary Italian Restaurant & Wine Bar, Plum Pan Asian Kitchen, Prairie, Proper Brick Oven & Tap Room, Revel + Roost, Rumfish Grille, Ruth’s Chris Steak House, Sausalido, Senti Restaurant & Wine Bar, Six Penn Kitchen, Ten Penny, Tender Bar+Kitchen, The Capital Grille, The Carlton, The Porch at Schenley, The Twisted Frenchman, Union Pig & Chicken, Vivo Kitchen, Wallace’s Taproom and Willow.

Details of restaurant dining deals are being finalized and will be posted along with menus to the Pittsburgh Restaurant Week website in the coming weeks.

Pittsburgh Restaurant Week Summer 2016 is proudly sponsored by Pittsburgh Magazine, Euclid Fish Company, Reinhart Foodservice, Balfurd Linen Service, Jim Beam Apple, Effen Vodka, and Restaurant Technologies.


Additional restaurants who are interested in the Summer 2016 Pittsburgh Restaurant Week celebration can easily register online at pittsburghrestaurantweek.com for a $250 registration fee.

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