Restaurant Week Special:
The menu at Avenue B changes daily. The restaurant provided a sample tasting menu.
Chilled corn bisque, watermelon ceviche, chive crema
Arugula and grilled peach salad, pickled onion, candied bacon, hazelnut vinaigrette
Seared Dayboat Scallops, beluga lentils, fennel puree, bacon vinaigrette, crispy leeks
Grilled eggplant and rapini manicotti, smoked marinara, olive relish, feta
Kobe meatloaf, goat cheese and chive whipped potatoes, blistered tomato jam, crispy onions
Croissant bread pudding, caramel popcorn ice cream