Restaurant Week Special:
$35 Fixed-Price Three-Course Meal including wine pairings
The menu at Bar Marco changes daily. The restaurant provided a sample menu.
Sample 3-course Chef’s Tasting Menu
Chilled Cantaloupe Soup
Braised Chicken Leg with Heirloom Tomato Sauce and Corn on the Cob
Olive Oil Pound Cake with Brandied Ground Cherries
plus wine pairings






