FIRST COURSE
Local Heirloom Tomato
radishes, extra virgin olive oil, basil ice cream
or
Henry Farm’s Pork Belly
sautéed vegetables, roasted corn puree, charred onions

SECOND COURSE
Pan-Roasted Laurel Hill Golden Trout
collard greens, baby eggplant, red onion, roasted potatoes, herb buttermilk vinaigrette
or
Eichner’s Farm Organic Chicken Thigh
baby leeks, English peas, herb coriander sauce

THIRD COURSE
Strawberries n’at
Strawberry streusel bar, vanilla sugar tossed strawberries, strawberry ice cream, crisp strawberry meringue shards