-FIRST COURSE-
Shrimp & Gnocchi
cherry peppers, buffalo mozzarella, roasted garlic, arugula pesto, basil

-SECOND COURSE-
Marinated Top Sirloin
smoked tomato jasmine rice, tomatillo, peppadew, corn, okra

-THIRD COURSE-
Grilled Watermelon
pineapple mascarpone, fresh berries