Salad

Grilled Caesar Salad – 9
heart of romaine, white anchovy, croutons, parmesan, teardrop tomatoes

Heirloom Tomato Tartare – 9
caperberries, fresh mozzarella, aged balsamic, basil, sea salt, cracked black pepper

Entrée

St. Louis Ribs – 24
half rack, smoked, chipotle baked beans, green apple-bleu cheese slaw, dunkel bbq

Salmon – 24
pan seared, bacon crusted, quinoa, arugula, raspberry-truffle beurre blanc

Flatiron Steak – 24
Grilled, chipotle marinade, yucca chips, roasted corn-avocado relish, citrus-soy vinaigrette

Dessert

Ricotta Cheesecake – 7
lemon marmalade, basil foam

Fluffer Nutter – 7
peanut butter cookie, malted chocolate ice cream, marshmallow fluff