Restaurant Week Special:

$35.14 Multi-Course Tasting

SAMPLE TASTING MENU

FIRST
salmon crudo – beets/everything seasoning/rye

SECOND
pumpkin risotto – oxtail/walnut/crispy pickled mustard greens

THIRD
skirt steak – rice cake/chili/long beans/pickled shiitake/fried egg

FOURTH
carrot cake – coconut lime ice cream/pineapple/cream cheese/candied carrot