Restaurant Week Special:

$35.14 Three-Course Dinner

FIRST COURSE
Local Corn Chowder with Corn, Potatoes and Cream

SECOND COURSE
Arctic Char with Local Tomato Panzanella and Lemon-Herb Oil

THIRD COURSE
Lemon Cake with Thyme Creme Fraiche Mousse, Amarena Cherries and Spiced Crisp Cookie