Restaurant Week Special:
Crema de Chile Poblano con Elote
Poblano pepper and corn cream
(South Side Soup contest winner for best vegetarian soup!)
Salad with cucumber, beets, onion, tomato, carrots, nopales(cactus), boiled egg and queso fresco with cilantro or pineapple dressing
Guacamole and home made chips.
Filete Bassa al Tequila
Basa Filet stuffed with sautéed spinach and covered with a light Tequila, fresh tomato and cilantro sauce