Restaurant Week Special:

$30.14 Multi-Course Dinner
Choose one from each course

Appetizer:
Mussels in leek sauce

Stuffed peppers

Calamari saute

Entree:
Portuguese Stew

Salmon in whiskey sauce

Eggplant Parmagiana

Veal Shank
braised in a tomato brandy sauce

Dessert:
Chocolate mousse

tarte tatin

creme brulee