Restaurant Week Special:

$35.14 Multi-Course Dinner

FIRST COURSE
Lobster Ravioli
Vanilla Butter, Pea Tendrils, Duck Cracklings

Smoked Brie Tart
Oven Roasted Tomatoes, Caramelized Fennel, Basil Pesto

SECOND COURSE
Seared Hanger Steak
Espresso Rub, Foie Gras Butter, Sweet Corn Custard

House-Made Agnolloti
Lemon Mascarpone, Spring Peas, Roasted Artichokes, Saffron, Grilled Foccacia

THIRD COURSE
Pavlova
Sweet Lemon Curd, Macerated Berries, Shaved White Chocolate