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Summer 2016 Restaurants

Poros

Poros

2 Market Square Pittsburgh, PA 15222
Downtown
(412) 904-2051
porospgh.com
Online Reservations Available Outdoor Seating Available
>> Reserve Now on OpenTable

Restaurant Week Special:

$35.16 Dinner
Wine Pairings – $15.16
select one item per course

FIRST COURSE
DUCK CONFIT Crisp Pastry | Grilled Peaches | Goat Cheese
Çankaya, Kavaklidere, Central Anatolia, Turkey 2013

HORIATIKI Tomato | Feta | Green Pepper Kalamata | Red Onion | Greek Oregano
Atlantis, Argyros Estate, Cyclades, Greece 2014

SECOND COURSE
GRAPE LEAF WRAPPED STUFFED BRANZINO Sunflower Seeds | Asparagus | Freekah
Agiorgitiko “Anassa”, The Gotham Wine Project, The Peloponnese, Greece 2014

JAMISON FARM LAMB SHANK Spice Eggplant | Roasted Pepper Farro | Honeydew Chutney
Carro, Señorio de Barahonda, Yecla, Spain 2014

MOROCCAN MECHOUIA Fire Grilled Peppers | Shallots | Tomato Squash | Eggplant | Dry Cured Olives | Feta
Garnacha “la Cantera”, Castillo di Monjardin, Navarra, Spain 2013

THIRD COURSE
BAKLAVA ICE CREAM Walnut | Filo

FILO CUP Whipped Greek Yogurt | Fresh Berries | Greek Honey


$20.16 Brunch
Available Saturday, August 20th – Sunday, August 21st 11:00-2:30
(includes complimentary Mimosa, Bloody Mary or Coffee Beverage)

Choose any brunch main and one of the following desserts
BAKLAVA ICE CREAM
HOUSE MADE YOGURT WITH HONEY AND WALNUTS