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Restaurant Week Special:
From the grill: Leg of Lamb, Beef Ribs, Filet Mignon w/ parmesan cheese, Lamb Chops, Brazilian Sausage, Filet Mignon w/ Madeira sauce, Rib Eye, Top Sirloin, Pork Loin, Skirt steak, Chicken Drumstick, Filet Mignon wrapped in bacon, Turkey wrapped in bacon, Bacon Slab, Sirloin w/ chimichuri sauce, Picanha w/ garlic, Prime Ribs, Pork Belly. Salad bar: sushi and sashimi, grill aspargus, grill zucchini, artichoke, grill Portobella, grill eggplant, Tabbouleh, Farro salad , smoked salmon, sea food salad, octopus salad, beets salad,mussels salad and more. Hot bar: Feijoada, white rice, seafood mix, and a dish of the day. Soup of the day. Fried banana, fried yucca, cheese bread.