Restaurant Week Special:
$20.17 Lunch / $35.17 Dinner
$35.17 DINNER MENU
Watermelon and Local Tomato Gazpacho with Louisiana Lump Crab Ceviche.
Smoked Pork Belly with Maque Choux, Peach Habanero BBQ, Crispy Garlic Chips.
Lemon Buttermilk Pie with Whipped Cream and Local Berries.
$20.17 LUNCH MENU
Local Tomato and Peach Salad with Red Onion, Pecans, Basil, and Bourbon Sorghum Vinaigrette.
Country Ham and Cheese with Bentons Country Ham, Pimento Cheese, Pickled Green Tomato, on Sourdough.
French quarter beignets