Get Involved
- Join Newsletterregister for restaurant week updates * indicates required Email Address * First Name Last Name Zip Code Close var fnames = new Array();var ftypes = new Array();fnames[0]=’EMAIL’;ftypes[0]=’email’;fnames[1]=’FNAME’;ftypes[1]=’text’;fnames[2]=’LNAME’;ftypes[2]=’text’;fnames[3]=’ZIP_CODE’;ftypes[3]=’number’; try { var jqueryLoaded=jQuery; jqueryLoaded=true; } catch(err) { var jqueryLoaded=false; } var head= document.getElementsByTagName(‘head’)[0]; if (!jqueryLoaded) { var script = document.createElement(‘script’); script.type = ‘text/javascript’; script.src = ‘http://ajax.googleapis.com/ajax/libs/jquery/1.4.4/jquery.min.js’; head.appendChild(script); if (script.readyState && script.onload!==null){ script.onreadystatechange= function () { if (this.readyState == ‘complete’) mce_preload_check(); } } } var script = document.createElement(‘script’); script.type = ‘text/javascript’; script.src = ‘http://downloads.mailchimp.com/js/jquery.form-n-validate.js’; head.appendChild(script); var err_style = ”; try{ err_style = mc_custom_error_style; } catch(e){ err_style = ‘margin: 1em 0 0 0; padding: 1em 0.5em 0.5em 0.5em; background: FFEEEE none repeat scroll 0% 0%; font-weight: bold; float: left; z-index: 1; width: 80%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial; color: FF0000;’; } var head= document.getElementsByTagName(‘head’)[0]; var style= document.createElement(‘style’); style.type= ‘text/css’; if (style.styleSheet) { style.styleSheet.cssText = ‘.mce_inline_error {‘ + err_style + ‘}’; } else { style.appendChild(document.createTextNode(‘.mce_inline_error {‘ + err_style + ‘}’)); } head.appendChild(style); setTimeout(‘mce_preload_check();’, 250); var mce_preload_checks = 0; function mce_preload_check(){ if (mce_preload_checks>40) return; mce_preload_checks++; try { var jqueryLoaded=jQuery; } catch(err) { setTimeout(‘mce_preload_check();’, 250); return; } try { var validatorLoaded=jQuery(“#fake-form”).validate({}); } catch(err) { setTimeout(‘mce_preload_check();’, 250); return; } mce_init_form(); } function mce_init_form(){ jQuery(document).ready( function($) { var…
- Online Restaurant Registration
- ~ Suggest A Restaurant
- Sponsor the CelebrationPittsburgh Restaurant Week is currently seeking sponsors. Sponsorship of Pittsburgh Restaurant Week offers Sponsors an opportunity to boost awareness among Pittsburgh consumers. By supporting Pittsburgh Restaurant Week, Sponsors will receive maximum exposure prior, during and after the event through aggressive marketing and media relations activities. Benefits of Sponsorship Prominent company name, logo display, website link and background paragraph on www.pittsburghrestaurantweek.com/pghrestaurantwk Honorable mentions on Social Media pages: Facebook – www.facebook.com/PittsburghRestaurantWeek Twitter – www.twitter.com/PitRestaurantWk One e-mail newsletter promoting a service, product, or exclusive deal to all participant contacts. Sponsors are responsible for providing content for e-mail newsletter. Banner ad on high-traffic pages on www.pittsburghrestaurantweek.com/pghrestaurantwk Interesting in being a sponsor? E-mail [email protected]/pghrestaurantwk for more information.
- Submit Restaurant Menu
Restaurants
- Winter 2024 Restaurants
- Past Celebrations
Restaurant Roulette

Summer 2018 Restaurants

Ember And Vine Woodfire Oven & Social Bar

910 Sheraton Drive. Mars, PA 16046
Cranberry
(724) 778-4177
emberandvinecranberry.com

Reserve Table Online

Restaurant Week Special

$35.18

COURSE ONE choice of:
WOODFIRED OYSTERS
Chili garlic butter, fresh thyme

BACON JAM TART
Goat cheese, chives

COURSE TWO choice of:
HOUSE SALAD
Mixed greens, bell pepper, shaved red onion, golden raisins, cucumber, carrot, grape tomato, aged Parmesan Reggiano, champagne vinaigrette

CAESAR SALAD
Romaine hearts, garlic-thyme croutons, aged Parmesan Reggiano, lemon, white anchovy

COURSE THREE choice of:
ROASTED AMISH CHICKEN
Boneless, crispy skin, rosemary-lemon Yukon potatoes, spicy broccoli rabe, pan sauce

GRILLED RIBEYE
Stone-ground cheddar polenta, grilled asparagus, bacon demi-glace

TAGLIATELLE BOLOGNESE
Handmade tagliatelle, aged Parmesan Reggiano

COURSE FOUR:
Daily dessert selection, offered table-side

$20.18

COURSE ONE choice of:
HOUSE SALAD
Mixed greens, bell pepper, shaved red onion, golden raisins, cucumber, carrot, aged goat cheese, raspberry vinaigrette

CAESAR SALAD
Romaine hearts, garlic-thyme croutons, aged Parmesan Reggiano, lemon, white anchovy

COURSE TWO choice of:
POTATO PIZZA
Thinly sliced roasted Yukon gold potatoes, fresh rosemary, provolone, pecorino, arugula, Champagne vinaigrette, garlic oil

SAUSAGE PIZZA
Sweet Italian sausage, provolone, pecorino Romano, mozzarella

MARGHERITA PIZZA
Heirloom tomato, fresh mozzarella, garlic oil, basil

PEPPERONI PIZZA
Pepperoni, provolone, pecorino Romano, mozzarella

CHEESE PIZZA
Blend of provolone, pecorino Romano, mozzarella

Available for dine-in only. Not available for online, takeout or to-go orders.

Reserve Table Online

ADVERTISEMENT