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Restaurant Week Special
MARKET TABLE & FEIJOADA BAR
Fresh salads, exotic vegetables, Fogo® feijoada (traditional black bean stew with sausage), seasonal soup, and more. Visit as often as you like.
Continuous tableside service of fire-roasted meats.
Picanha* (Prime part of the Top Sirloin) – Seasoned with sea salt or garlic
Alcatra* (Top Sirloin) – Seasoned for tenderness and sliced thin
Fraldinha* (Bottom Sirloin) – Flavorful steak with strong marbling
Medalhões com Bacon* (Bacon-Wrapped Steak) – Hardwood smoked, honey-cured bacon
Cordeiro* (Lamb) – Prime lamb steak or tender leg of lamb
Lombo (Pork) – Parmesan-encrusted pork loin filets
Costela de Porco (Pork Ribs) – Slow-roasted for flavor and tenderness
Bisteca de Porco (Pork Chops) – Cured, center-cut, roasted on the bone
Linguiça (Pork Sausage) – Slow-roasted and savory
Frango (Chicken) – Breast, bacon-wrapped breast or tender legs
BRAZILIAN SIDE DISHES
Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes and caramelized bananas. Served throughout the meal.
New York cheesecake, chocolate mousse cake or key lime pie. Choice of one.