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Summer 2018 Restaurants

Pino’s Contemporary Italian Restaurant & Wine Bar

6738 Reynolds Street Pittsburgh, PA 15206
Point Breeze
412-361-1336
chefpino.com
Online Reservations Available
>> Reserve Now on OpenTable

Restaurant Week Special:

Restaurant Week Dinner

FIRST COURSE
Roasted Local Corn & Shrimp Bisque (gf)

House Salad
Marinated tomatoes, pickled carrots cucumbers, olives, fried chick peas pickled pearl onions

Caesar Salad
Hearts of Romaine, Prosciutto Parmigiana tuille, seasoned breadcrumbs Caesar dressing

Baked Olives (gf, veg)
Citrus, herbs

SECOND COURSE
Wester Ross Scottish Salmon
Pan seared, Farro salad Grilled artichokes, spinach puree ($35.18)

Pasta Bolognese
Ground beef & veal, seasoned ricotta paccheri pasta ($32.18)

Lazy Lasagna (veg)
Carrots, spinach, mushrooms Ricotta, cream, parmesan, fresh pasta Tomato sauce, baked to order ($32.18)

Polenta Cake (V)
Summer vegetables, smoked tomato coulis Balsamic reduction ($28.18)

THIRD COURSE
Panna Cotta (gf)
Fresh Fruit

Housemade Vanilla Ice Cream
Bourbon caramel sauce

Chocolate Mousse (gf)
Mixed berries

Tiramisu
Savoiardi ladyfingers, zabaglione, mascarpone

***Wine, Salad & Pizza Option: $28.18 per person***

Glass of House Wine
House or Caesar Salad
Choice of: Margherita or Bianca Pizza
with Prosciutto, Capicolla or Soppressata, add $4