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- Pittsburgh Food Bloggers are the online, life-blood of the city’s dining scene. Restaurants have the daunting task of providing each patron with a memorable experience that they would like to experience again and again, while the bloggers take their experiences and share them with the world. During this special week as the city celebrates its restaurants, a special homage is due to those bloggers that take the time to share, promote and critique their experiences to make the Pittsburgh dining landscape a better place. The following bloggers, listed alphabetically, will receive a special invite a food-bloggers dinner during Pittsburgh Restaurant Week. 101 Achievements 600 Sq Ft In The City Confessions of a Human Vacuum Food Collage RodzillaReviews Pittsburgh Food Examiner Señorita Cibulka Savors Short & Sassy in Suburghia Snickies Taste Of Pittsburgh The Pittsburgh TasteBuds Yum Yum Request to be added to this list. Opinions expressed in these blogs do not reflect the position of PittsburghRestaurantWeek.com, its organizers, participating restaurants or sponsors.

Summer 2018 Restaurants

Terrace Room

530 William Penn Pl Pittsburgh, PA 15219
Downtown
(412) 281-7100
www.omnihotels.com/FindAHotel/PittsburghWilliamPenn/Dining.aspx

>> Reserve Now on OpenTable

Restaurant Week Special

$20.18 Lunch Duo

PACIFIC SWORDFISH
Patty Pan Squash | Baby Zucchini | Marble Potato | Meyer Lemon Oil

CHARRED PEACH GELATO
Fevertree Tonic | Blackberries | Vanilla Bean & Local Honey Foam

$35.18 Dinner

STARTER
LITTLE GEM SALAD
Candied Walnuts | House Cured Bacon | Fourme d’Ambert | Smoked Mango Vinaigrette

WILLIAM PENN GUMBO
Andouille | Shrimp | Rice | Scallions

MAIN
PACIFIC SWORDFISH
Patty Pan Squash | Baby Zucchini | Marble Potato | Meyer Lemon Oil

FILET MIGNON
Patty Pan Squash | Baby Zucchini | Marble Potato | Smoked Onion Confit | Red Wine Butter

SWEET
CHARRED PEACH GELATO
Fevertree Tonic | Blackberries | Vanilla Bean & Local Honey Foam