Restaurant Week Special:
Prosciutto Wrapped Sea Scallops
Twin fresh jumbo sea scallops, wrapped with imported prosciutto then pan seared, set atop homemade garlic crostini & finished with diced balsamic tomatoes.
Signature House Salad
Tender chicken medallions dusted with seasoned bread crumbs then flash fried then topped with diced bruschetta tomatoes, fontinella cheese & a light garlic cream sauce. served atop a bed of seared spinach with a side of imported pasta.
Homemade Mini Cannoli