First Course
Prosciutto Wrapped Sea Scallops
Twin fresh jumbo sea scallops, wrapped with imported prosciutto then pan seared, set atop homemade garlic crostini & finished with diced balsamic tomatoes.

Second Course
Signature House Salad

Third Course
Chicken Enzo
Tender chicken medallions dusted with seasoned bread crumbs then flash fried then topped with diced bruschetta tomatoes, fontinella cheese & a light garlic cream sauce. served atop a bed of seared spinach with a side of imported pasta.

Four Course
Homemade Mini Cannoli