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Restaurant Week Special:
Menu changes daily. Each day the special will be crafted by a different Meat & Potatoes chef. Each chef will draw inspiration from their favorite restaurant/celebrity chef. These menus will be posted on Facebook/Twitter.
Sample Menu: (from Pittsburgh Restaurant Week Summer 2013)
spicy watermelon + strawberry gazpacho/goat cheese/olive oil/mint
chicken + waffle tacos/smoked chicken/bourbon maple syrup/pickled cabbage
open face cornbread pork sandwich/spicy cornbread/black eyed pea baked beans/smoked pork/peach cucumber relish/sweet carolina bbq sauce
pecan bread pudding/banana liquor sauce