Restaurant Week Menu
PICK A PLATE
Hot Kielbasa Corndogs
Locally smoked kielbasa from Kohser Farms dipped in jalapeno cornbread batter served with our house made chipotle ketchup and hot honey mustard
Recommended with an American Lager
Fresh cut, double dunked fries tossed with fresh white cheddar cheese curds, fresh herbs, brown gravy and peppered bacon
Recommended with a Stout
Bouquet of Bacon Roses
Everyone’s favorite peppered bacon served as rosettes with garlic cream cheese and scallion stems
Recommended with an Indian Pale Ale
The Three Little Pigs
A trio of seasoned pork sliders: Apple Jack Gouda, Pineapple Upside Down, and Banh Mi. You play the role of the big bad wolf!
Recommended with a Wheat
That’za Parma Mac
Homemade mac and cheese made with our gouda sauce, shallots, crispy Parma pancetta and seasoned panko crumbs.
Recommended with a Pale Ale
Our hand shredded pulled pork BBQ topped with winter slaw featuring local cabbage, squash, and apples, finished with pickled onions and jack cheese on warm firecracker bread with cilantro sour cream.
Recommended with a Saison
Arancini a la Ricci
Panko crusted risotto balls filled with Ricci’s hot sausage, fresh buffalo mozzarella and basil atop our robust marinara sauce.
Recommended with a Winter Warmer or Brown Ale
PICK A SIDE
Bacon & Cheddar Ale Soup with pretzel bread croutons
Notorius P.I.G. Brownie
Fudge covered chocolate brownie
studded with bacon and topped
with a peanut butter ‘B’
PICK A PINT*
Our selection is ever changing, so we can’t list them all here!
* Must be 21. A la carte pricing available. Choices may vary by day and location!