Restaurant Week Menu
Braided Brown Beef Ale for Two
Tenderized beef cutlets braised in a bacon, mushrooms and brown ale sauce. Served with rosemary mashed potatoes.
Shrimp Bruschetta Pasta for Two
Jumbo shrimp sauteed with cherry tomatoes, basil, garlic and tossed with fettuccine.
Irish Meatloaf for Two
A blend of ground lamb, beef, cheddar cheese and Guinness glazed onions. Wrapped in bacon with a sweet Guinness glaze. Topped with a demi glaze. Served with creamed cabbage and leeks.
Apple & Walnut Stuffed Pork Chop for Two
French cut pork chop with an apple walnut stuffing. Served with sweet potato mash and finished with a spiced rum sauce.
Sesame Ahi Tuna
Seared sesame tuna served with a vegetable medley and orange soy glaze with wasabi.
Petite Filet with Lobster Mac n Cheese
8oz filet cooked to perfection with a port reduction. Served with lobster mac n cheese.
Irish Dinner for Two
Choose any of our Irish Favorites as your Dinner Entrée.