First Course
Roasted Kabocha Squash Soup
Duck confit, pickled mustard seeds, apple butter, foie gras cream, caraway

Gorgonzola soufflé
Orchard salad, honey balsamic vinaigrette, candied nuts, arugula

Second Course
Swordfish
Curried peppers, potato rostis, rock shrimp, cauliflower, red curry sauce

Roasted pork
Apple purée, mashed yams, bacon+kale
Cranberry reduction, apple chutney

Third course
Bailey’s cocoa bar
Milk chocolate nougat frozen mousse, semi-sweet chocolate pudding

Pumpkin
Maple pumpkin turnover, ginger snap cream, brown sugar bourbon ice cream, pepita brittle