Restaurant Week Special:

$32.16 Multi-Course Dinner
choose one from each course

FIRST COURSE

Roasted Butternut Squash Soup
apple cider crème fraiche

Roasted Beet Salad
mixed field greens, fried goat cheese, blood orange vinaigrette

Maple Roasted Pear Salad
arugula, shaved parmesan, beet vinaigrette

SECOND COURSE

Grilled Pork Loin Medallions
warm German red potato salad, roasted wax beans, apple onion marmalade, whole grain mustard

Pan Fried Ohio Trout
celery root puree, wild rice sweet potato pilaf, fried kalettes, bacon apple gastrique

Brown Rice Fritters
roasted vegetable and black bean hash, horseradish crème fraiche

CHOICE OF DESSERT
from daily dessert selection