Restaurant Week Special

$35.16 Multi-Course Dinner
select one per course

Starter
Martha’s Vineyard Salad
Charley’s Chowder
Roasted Peach & Brie Salad

Entree
Citrus Grove Mahi
Stuffed Sirloin Oscar
Pumpkin Crusted Shrimp
Tuscan Portobello Pasta
or
Coconut Curried Vegetables

Dessert
Bananas Foster Creme Brulee
Mango Sorbe