Restaurant Week Special:
$20.16 Multi-Course Dinner
Cup of Soup
Chef’s Award Winning Clam Chowder
Cinnfull Apple Butternut Squash Soup (Gluten Free)
The Soup of the Day
Keith’s Waterford Salmon (Gluten Free)
Fresh, never-frozen Salmon filet pinwheeled with a clever blend of feta cheese,
roasted red peppers and spinach with aromatic sundried tomato lemon butter
and set atop a pedestal of garlic smashed potatoes.
Pistachio Encrusted Pork Tenderloin
Pistachio encrusted pork tenderloin seared golden brown and accompanied by
apple-pear cream cheese. Absolutely delicious over house-blended rice pilaf.