Restaurant Week Menu

$35.16 Multi-Course Dinner

First Course

Potato Leek Soup, Creme fraiche, maitake, perigord truffle
Beets, Goat cheese, arugula, Banyuls vinaigrette, cucumber
Foie Gras, Brioche, nut butter, onion marmalade, balsamic

Second Course

Agnolotti, Ricotta, sage, butter, perigord truffles
Salmon, béarnaise, braised leeks, potato nest
Rohan Duck, parsnip, sweet potato, grapefruit, foie emulsion