Restaurant Week Special:
Select from three special entrees
Caribbean Shrimp Skewers
Caribbean shrimp skewers with pineapple, bell peppers and cherry tomatoes over coconut rice and topped with a mango salsa.
Korean Pork Medallions
Pan seared pork tenderloin medallions with a Korean BBQ sauce, jasmine rice and sesame asparagus.
Sweet Potato Gnocchi
Sweet potato gnocchi with charred broccolini, blistered cherry tomatoes, roasted butternut squash and toasted pignoli nuts in a sage brown butter.