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Restaurant Week Special:
From the grill: Top Sirloin, Pork Loin, Skirt Steak, T-bone, Dry aged bone in Prime rib, Crisp Pork Belly, Chicken Drumstick, Turkey wrapped in bacon, Filet Mignon wrapped in bacon, Bacon Slab, Sirloin w/ chimichurri sauce, Picanha w/ garlic, Prime Ribs, Baby Back Ribs, Filet Mignon w/ Madeira Sauce, Rib Eye, Brazilian Sausage, Filet Mignon w/ Parmesan Cheese, Lamb Chops, Beef Ribs, Leg Lamb, Picanha.
Hot buffet: Feijoada (brazilian style black beans w/ pork), Seafood mix in coconut sauce, soup of the day, white rice and one more dish of the day. Charcuterie made in house (PROSCIUTTO, COPPA, SOPRESSATA, SAUCISSON SEC, SPECK, CULATELLO.)
Salad bar : a great selection of Sushi, Sashimi, Grill Portobella, Zucchini, Asparagus, Eggplant, Seafood Salad, Oysters, and more.