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Winter 2017 Restaurants

Pino’s Contemporary Italian Kitchen & Wine Bar

Pino’s Contemporary Italian Kitchen & Wine Bar

6738 Reynolds Street Pittsburgh, PA 15206
Point Breeze
(412) 361-1336
chefpino.com
Online Reservations Available
>> Reserve Now on OpenTable

Restaurant Week Special:

$23.17 – $35.17 Dinner
Note: The second course determines the price of the three course meal

First Course – choose one:

Roasted Broccoli Puree
Shaved Beemster Vlaskaas

Tomato, Fresh Mozzarella & Arugula Salad
Sweet red onions, EVOO, Balsamic Syrup

Second Course –choose one:

Center Cut Pork Loin
Herb brined & grilled, honey lemon roasted
Brussel Sprouts with house pancetta
Roasted garlic mashed potatoes $30.17

Scallops St Jacques
Champagne, shallot, butter cream sauce
Gruyere au gratin, seasoned breadcrumbs
Shiitake Mushroom, Asparagus, Duchesse potatoes $35.17
Bolognese
Ground beef & veal, seasoned ricotta
creste de gallo pasta $28.17

Lazy “Florentine” Lasagna
Baked, baby spinach, roasted mushrooms
Béchamel, seasoned ricotta
Mozzarella, tomato $28.17

Pizza Margherita
San Marzano tomato sauce, fresh mozzarella basil, garlic $23.17

Pizza Soppressata
Hot soppressata, San Marzano tomato sauce
Smoked mozzarella, Parmigiano-Reggiano $25.17

Third Course –choose one:

Tiramisu
Our house specialty

Mille Foglie
Chocolate Almond Mousse