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Restaurant Week Special
Poached Pear Salad:
Port & Apple Cider Poached Pears, Mixed Greens, Toasted Moody Blue Sourdough, Pomegranates, Pickled Shallots & Fried Capers with a Sweet French Vinaigrette.
Roasted Rack Of Lamb Over Porcini Risotto & Roasted Squash with a Pomegranate Molasses.
Vegetarian Option: Grilled Portabella Over Porcini Risotto And Roasted Squash With A Pomegranate Molasses.
Walnut/Cranberry Carrot Cake