ADVERTISEMENT
Winter 2018 Restaurants

Pino’s Contemporary Italian Kitchen & Wine Bar

6738 Reynolds Street Pittsburgh, PA 15206
Point Breeze
412-361-1336
chefpino.com
Early Access (Aug 11-13) Online Reservations Available
>> Reserve Now on OpenTable

Restaurant Week Special:

$24.18 to 35.18 Dinner

First Course – choose one:

Roasted Broccoli Puree (gf)
Shaved Beemster Vlaskaas

Watercress & Arugula Salad (gf)
Baked Apple, sweet red onion, warm bacon apple vinaigrette

Caesar Salad
Romaine, focaccia crumb, Caesar dressing, Parmigiana Reggiano

Second Course –choose one:

Eggplant Rollatini
Fresh tomato, basil, ricotta, mozzarella over linguini or cassarecce $30.18

Braised Beef Sugo
Slow braised beef over linguini or cassarecce $32.18

Rustic Cod
Baked, parmesan breadcrumb, Yukon Gold potatoes, olives Caramelized onion tomato jam $34.18

Pan Roasted Maple Leaf Farms Duck Breast (gf)
Coffee cured, root vegetable hash port wine cherry glace $38.18

Baked Scallops Mille Foglie
Puff pastry, Truffle cheese, Shiitake & cremini mushrooms, asparagus, cream sauce $38.18

Pizza Margherita
San Marzano tomato sauce, fresh mozzarella basil, garlic $24.18

Pizza with Shrimp & Spinach
Fontina cheese $28.18

Third Course –choose one:

Tiramisu Crème Brûlée (gf) Chocolate Mousse (gf)

Notes:
The second course determines the price of the three course dinner