Restaurant Week Special:

$35.20 Dinner

First Course (choice of)

– “The Little Tailor’s” Kreplach
chicken soup, beef dumplings, schmaltz

– Khachapuri
farmers cheese, cultured butter, poached egg

Second Course (choice of)

– Cod
uni “paprikash”, potato, fennel, radish, beurre blanc, ras el hanout

– Brick Chicken
farro, turnip, pomegranate, crispy chickpea, sumac

Third Course (choice of)

– Russian Honey Cake

– Chocolate Rye Caramel Pie