Restaurant Week Special:

$35.20 Dinner

First Course:

Chef’s Charcuterie for One
or
Chilli Roasted Baby Carrots, Labnah, Candied Mustard Seeds

Main Course:

Calamari, N’duja, Brocolli Stem Puree, Crispy Brocolli
or
Pillow Gnocchi, Mushroom Cream, House Made Ricotta, Oyster Mushrooms

Dessert Course:

Whiskey Sours Gummies, Angostura Gel, Lemon Zest
or
Mulled Wine Poached Pear, Vanilla Ice Cream, Nutmeg Streusal