Restaurant Week Special:

$35.20 Dinner

First Course:
Waldorf Salad: iceberg/ granny smith apples/ pecans/ celery/ pomegranates/ goat cheese buttermilk dressing

Second Course (choice of):
Pot Roast: baby carrots/ turnips/ cipollini onions/ parsnips/ mashed potatoes/ horseradish gremolata
OR
Chicken & Dumplings: roast chicken breast/ turnips/ celery/ fried sage

Third Course:
Flourless Chocolate Cake: gluten free chocolate/ cran-cherry compote/ spiced streusel/ honey whipped cream