Restaurant Week Special:

$30.20 Dinner

STARTER

Mitchell’s House Salad

Kale + Arugula Salad

ENTREE

SEAFOOD PAELLA
clams, mussels, shrimp, calamari, scallops, andouille, peppers, saffron rice

BOURBON GLAZED SALMON
roasted root vegetable medley, maple bacon butter

TRIPLE SHRIMP
bacon wrapped, flash fried, broiled, jambalaya rice, green beans

CRISPY CHICKEN MILANO
white wine garlic sauce, tomato-basil relish, seasonal vegetables, smashed redskins

DESSERT

Mini Sharkfin Pie

Vanilla Bean Crème Brulee