Restaurant Week Special:

$35.20 Dinner

1st course
Chicken Noodle Soup
consomme’, braised chicken, vegetable

2nd course
Beef Tartare
marrow butter, shallot, pickled jalapeno, mustard

3rd course
Boar Shoulder Bolognese
stracciatella cheese, tagliatelle pasta

Dessert
Banana Bread
caramel & tamarind