Restaurant Week Special:

$35.20 Dinner
WINE PAIRING: additonal $20

FIRST COURSE

CELERY ROOT SOUP
lobster | salsa verde | white bean | winter vegetable

TARTUFO RISOTTO
24-month-aged cannaroli rice | truffle purée | roasted mushrooms | mimolette cheese

FOIE GRAS
pine nut butter | balsamic | brioche | onion marmalade | chive

ROASTED QUAIL
spiced apple bread pudding | carrot purée | brussel sprouts

SECOND COURSE

BRIOCHE STUFFED POULET ROUGE
black truffle brioche | carrot | sauce Dianne | pomme puré

SCOTTISH SALMON
beetroot couscous | melted leeks | leek ash buerre blanc

ROASTED DUCK BREAST
confit leg | á l’orange | confit potato | pickled onion

LAMB WRAPPED LAMB
lamb chop & ground lamb | shishito pepper | marcona almond | chevré | harissa powder

PARISIAN GNOCCHI ALLA RATATOULLE
eggplant | squash | mushroom | tomato | parmesan

DESSERT COURSE – OPTIONAL: $12

WHITE CHOCOLATE SOUFFLÉ
pistachio créme anglaise

DARK CHOCOLATE SOUFFLÉ
salted caramel créme anglaise

CITRUS TARTLETTE
yuzu mousse | lemon cream | white chocolate cremeux | crisp meringues

WEEKLY SPECIAL $70.40

BEEF WELLINGTON for 2 (served tableside )
10 oz. filet | fois gras duxelle | cauliflower gratin | bordelaise sauce
| pickled pearl onion | roasted mushroom

includes souffle dark chocolate or white chocolate