Restaurant Week Special:
BLT heirloom caprese
A lightly fried green tomato, topped with layers of locally grown heirloom assorted tomatoes, fresh mozzarella, spinach and fresh basil, bacon, blue cheese crumbles, and topped with a honey balsamic reduction drizzle
Aged sirloin burger, stuffed with pepperjack and jalapeños, topped with fried pickles, crispy onion straws, siriracha mayo, side of house made chips
The Bigham signature sundae
CARAMEL SEA SALT GELATO TOPPED WITH CRISPY BACON AND BUFFALO SEASONING
Seriously, you didn’t expect it to not have bacon on it, did you? You need to try this to believe it.