Join the Celebration

Pittsburgh Restaurant Week is a celebration of restaurants and dining in the steel city. Started in 2012, it’s been an annual tradition to host a winter edition in January and summer edition in August.

For Janaury 2021, the celebration is a little bit bigger – well longer. The traditional 7-day event is now 14-days long to give diners plenty of time to enjoy the special menus while establishments are limited to 50% capacity. Additionally, the registration fee has been reduced to just $150 restaurant. The deadline to register has been extended to Friday, January 8, 2021.

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With such a wide variety of establishments participating, a one-size-fits all pricing model doesn’t make sense, so Pittsburgh Restaurant Week has themed pricing of “21-cents” for 2021. All special menus should follow that pricing model. Common pricing options include:

  • Fixed-price 3-course meal for $15.21-40.21.  This variable price point allows restaurants to price their menus’ accordingly. Menu items do not have to come from the restaurant’s regular menu, but should be representative of the restaurant’s style of cooking. As an example, restaurants whose normal fixed price menu is above $35, create a special menu for Restaurant Week for $35.21.
  • $20.21 Specialty Items in honor of Restaurant Week 2021. This could be a specialty entrée, appetizer-entrée combination or even stretched to “Dinner for Two” depending on the pricing structure that best fits the restaurant.

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Registration must be submitted for each restaurant location participating in the celebration.
Registration is accepted through July 31 for Summer and through December 31 for Winter. Following registration, an event manager will contact you to verify your listing on Restaurant Owners/Chefs: By completing this application, you are registering to be a part of Pittsburgh Restaurant Week for the entire dining week. Exact menu options are not required upon initial registration, but will be required at a later date to provide a complete restaurant profile page on the Pittsburgh Restaurant Week website.

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