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Summer 2018 Restaurants

The Carlton

500 Grant Street Pittsburgh, PA 15219
Downtown
412-391-4152
thecarltonrestaurant.com
Online Reservations Available New Dish for a New Year
>> Reserve Now on OpenTable

Restaurant Week Special:

$35.18 Dinner
PITTSBURGH RESTAURANT WEEK DINNER MENU SURF & TURF MENU
Add $14 with indicated wine pairings
Monday, August 13, 2018 thru Saturday, August 18, 2018

1st Course Soup or Salad – Select 1
Soup du Jour
Carlton House Salad

2nd Course Entrée – Select 1 SURF (Seafood) and 1 TURF (Meat)

SURF OPTIONS
Hake with Lemon-Caper Beurre Blanc
Grouper with Lobster Remoulade
Grilled Salmon with charred Tomato Pesto
Shrimp & Swordfish skewer Chili-Pineapple
Catch of the Day

TURF OPTIONS
Petite Tenderloin, Herb Beurre Blanc
Lamb Cheeks with Chimichurri Pan Jus
6oz New York Strip, Pancetta-Gorgonzola
Pork Cutlet with Onion Gravy & Apples
Mushroom Stuffed Chicken Parmesan
7oz Prime Rib (Available August 18th Only)

Side Dishes – Select 2
Multi Grain Pilaf – Summer Vegetable Medley – Whipped Potatoes Du Jour – Brie Creamed Spinach – grilled Asparagus – Sweet Potato Tots – Mushroom Risotto – Mediterranean Vegetables with Feta

3rd Course Dessert – Select 1
White Chocolate Crème Brulee – Raisin Bread Pudding with Whiskey Caramel Sauce – Tollhouse Cookie Sundae – Cappuccino Torte – Banana Cream Pie


Wine Options
Cambridge Cellars Chardonnay’15 – Secret Cellars Cabernet Sauvignon’15 – Franciscan Chardonnay’15 – Cosentino Cabernet Sauvignon’16 – The Stump Jump Sauvignon Blanc’16 – Estancia Merlot’16 – Rodney Strong Sauvignon Blanc’15 – Peachy Canyon Zinfandel’14 – Chateau Ste. Michelle Riesling’16 – Mark West Pinot Noir’15 – Cline Farmhouse White Blend’17 – Oveja Negra Cab Franc-Carmenere’15

$20.18 LUNCH
Monday, August 13, 2018 thru Friday, August 17, 2018
with Wine Pairings – $34.18

1st Course – Select 1

CRAB RANGOON
with Sweet & Sour Plum Glaze and toasted Macadamia Nuts

GULF SHRIMP DIABLO
with Southwest Chipotle, Lime Crème, Mango Salsa and Micro Herbs

TOMATO MOZZARELLA SKEWERS
with Baby Heirloom Tomatoes, Hydroponic Greens, Sea Salt, Basil infused Olive Oil and Apple Balsamic

2nd Course – Select 1

GROUPER
Herb crusted oven roasted and served over Multi Grain Pilaf with Mediterranean Vegetables, Feta Cheese and Lobster Remoulade

NEW YORK STRIP STEAK
Pancetta-Gorgonzola crusted 6 ounce New York Strip Steak with Whipped Potatoes,
Summer Vegetables and Bourbon Demi-Glace

WILD MUSHROOM STUFFED CHICKEN
with Brie creamed Spinach, Tomato-Basil Marinara and Sweet Potato Tots

3rd Course Dessert – Select 1

Cappuccino Torte – Banana Cream Pie – House Made Daily Cheese Cake


Wine Options
Cambridge Cellars Chardonnay’15 – Secret Cellars Cabernet Sauvignon’15 – Franciscan Chardonnay’15 – Cosentino Cabernet Sauvignon’16 – The Stump Jump Sauvignon Blanc’16 – Estancia Merlot’16 – Rodney Strong Sauvignon Blanc’15 – Peachy Canyon Zinfandel’14 – Chateau Ste. Michelle Riesling’16 – Mark West Pinot Noir’15 – Cline Farmhouse White Blend’17 – Oveja Negra Cab Franc-Carmenere’15