Mount Washington
(412) 431-3100
lemontpittsburgh.com/LeMont/index.htm
Restaurant Week Special:
$35.19 Dinner
– STARTERS –
LEMONT SALAD
Organic mesclun greens with cherry tomatoes, hearts of palm, carrots and red onions.
Served with your choice of dressing– CHOICE OF ENTRÉE –
* DUNGENESS SURF & TURF
Center-cut petite filet fire seared to your preference topped with a sweet tender Dungeness crab thermidor with starch and vegetable du jour* SHRIMP & SCALLOP MARGARITA
Plump Gulf shrimp and day boat scallops sautéed with fresh garlic cloves, zesty Habanero peppers, vine ripened tomatoes, Bermuda leeks and baby cilantro, deglazed with tequila and triple sec, then finished with freshly squeezed lime, accompanied with starch and vegetable du jour* CHICKEN CAPRESE ALFRESCO
Organic breast of chicken, pan seared with imported Prosciutto, beef steak tomatoes, baby green onions, Kalamata olives, fresh basil then topped with Buffalo mozzarella cheese and a fire roasted tomato coulis, accompanied with starch and vegetable du jour* STUFFED STEELHEAD TROUT RICOTTA
Tender steelhead trout rolled with citron minted ricotta, tips of asparagus and organic baby arugula,
drizzled with a lemon grass Beurre Blanc served with a starch and vegetable du jour* VEAL & SHRIMP PINA COLADA
Lightly breaded veal scaloppini sautéed with plump Gulf shrimp drizzled with a Pina Colada glaze accompanied with starch and vegetable du jour* CHIPOTLE PORK CHOP
Jamaican rubbed center-cut pork chop, pan seared to your preference, served with a Boysenberry, watermelon salsa, starch and vegetable du jour– CHOICE OF DESSERT –
FUNNEL CAKE ALA MODESORBET DU JOUR WITH FRESH BERRIES
CRÈME BRÛLÉE
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