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Restaurant Week Special
Bacon & Jalapeño
Gruyère, Raclette and Fontina cheeses, white wine, jalapeños, garlic, shallots, bacon and cracked black pepper.
Green Goddess Cheddar
Lager beer, garlic and our Green Goddess with our cheddar and Swiss cheese blend and black pepper
Award-winning Butterkäse and Fontina cheeses with garlic, basil and tomato pestos and mozzarella and parmesan.
Fresh spinach, strawberries and feta cheese tossed with a lemon poppy seed dressing and topped with candy-coated pecans
The Melting Pot House
Romaine and iceberg lettuce, cheddar cheese, tomatoes, crispy croutons and egg with your choice of house-made dressings: sweet & tangy or peppercorn ranch.
Featured Dinner Entrée
Teriyaki-Marinated Sirloin • Lemon Garlic Shrimp • Brasa Chicken • Filet Mignon • Mascarpone & Sundried Tomato Ravioli
Cast Iron Grill
Caribbean-Inspired | Garlic | Cilantro | Citrus
Seasoned Court Bouillon
Seasoned Vegetable Broth