Restaurant Week Special
$25.16 Multi-Course Dinner
(Tiki pairings, just $10 more.)
Vegetarian options available.
Hawaiian Barbecue Menu
1st: Poke Bowl
Raw salmon poke, white rice, nori, furikake, assorted house pickled fruit & veg, and passionfruit aioli.
(Amrut Old Port Rum, pecan orgeat, smoked pineapple, lime.)
2nd: Not So Classic Hawaiian Plate
Coffee-smoked pork shoulder, St. Louis ribs with pineapple barbecue sauce, macaroni salad, coconut kimchi, and cornbread with macadamia butter.
(Rivertowne Brewing’s Hala Kahiki Ale)
3rd: Rotating pairing ice cream and Whoopie pie
a Restaurant Week-exclusive Millie’s Homemade tiki-inspired ice cream & a homemade Whoopie pie. Call for daily offering.
(House charred-banana rum, sticky Maraschino syrup, Natrona ginger beer.)