Restaurant Week Special
soup or salad
SECOND COURSE pick one
Salmon with Roasted Red Pepper Cream
Salmon medallions grilled in an Italian herb and virgin olive oil marinade—served over a bed of crispy tri-colored tortilla strips—topped with our roasted red pepper cream sauce. Served with the veggie of the day.
Gorgonzola Chicken and Penne
Chicken, mushrooms and broccoli tossed in Chef Scott’s amazing Gorgonzola Cream sauce with penne.
Two lightly fried chicken breasts covered in ricotta, tomato basil and mozzarella-baked to perfection. Served over a bed of spaghetti.
Tuna Ginger Cremini
6 oz tuna filet pan seared and served on a bed of homemade parmesan risotto-topped with a ginger cremini cream sauce. Comes with the vegetable of the day.
Bring your appetite. Homemade lasagna is made fresh daily. This is la Cappella’s #1 Seller!
homemade bananas foster bread pudding