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Winter 2018 Restaurants

The Carlton

500 Grant Street Pittsburgh, PA 15219
Downtown
412-391-4152
thecarltonrestaurant.com
Early Access (Aug 11-13) Online Reservations Available New Dish for a New Year
>> Reserve Now on OpenTable

Restaurant Week Special:

$35.18 Dinner
Add $14 with indicated wine pairings

FIRST COURSE

BRUSSELS SPROUTS SALAD
Cranberry Chevre, Mission Figs, Caramelized Walnuts, crumbled Prosciutto, Chimichurri Vinaigrette
FOLIE A DEUX SONOMA PINOT NOIR’14

DUCK WINGS
Asian BBQ Glaze, Peanut Butter Dressing, chopped Peanuts, Shishito Peppers
CHATEAU STE. MICHELLE COLUMBIA VALLEY REISLING’13

CRAB ARANCINI
Crisp breaded Crab Risotto Balls with Julienne Vegetables & Sriracha Remoulade
KIM CRAWFORD MARLBOROUGH SAUVIGNON BLANC’13

SECOND COURSE

HAKE ALLA PROVENCAL
Shellfish Provencal, Peanut Potato Medley, Lemon Basil Crème, Sweet Potato Frites
CAMBRIDGE CELLARS CENTRAL COAST “LIMITED” CHARDONNAY’15

BERKSHIRE PORK CHOP
Pork Belly Baked Beans, Elote (grilled Corn) Salad, Salsa Verde
RUTA “22” ARGENTINA MALBEC’16

SHORT RIB POT PIE
Slowly Braised Beef Short Ribs, crisp Pastry Cup, Natural Jus Reduction,
Winter Root Vegetables, Mustard Beemster Cheese & fresh Herbs
COSENTINO LODI “CIGAR” ZINFANDEL’15

THIRD COURSE

THE CARLTON SMORE
SEASONAL CHEESECAKE
BANANA CRÈME PIE


$20.18 Lunch
Add $14 for indicated wine pairings

FIRST COURSE

CRAB & TOMATO BISQUE
TALBOTT MONTEREY “KALI HART” CHARDONNAY’15

SHISHITO PEPPERS
Chorizo-Tomato-Corn Cream, crisp Wontons
DELOACH CALIFORNIA “LE ROI” PINOT NOIR’14

BRUSSELS SPROUTS SALAD
Cranberry Chevre, Mission Figs, Caramelized Walnuts, crumbled Prosciutto, Chimichurri Vinaigrette
FOLIE A DEUX SONOMA PINOT NOIR’14

SECOND COURSE

CRAB TOPPED GROUPER
Crab Imperial, Sea Salted Potato Rounds, Romaine Chiffonade, Sriracha Remoulade
NAPA CELLARS NAPA CHARDONNAY’14

DUCK PASTA
Seared Duck, Duck Bacon, Giglio Noodles, Walnuts, Pears, Spinach, Tomatoes, Cherry Marsala Cream
PEACHY CANYON PASO ROBLES “CIRQUE DU VIN” SYRAH’14

BEEF DUO
Tenderloin of Beef, Short Rib Ravioli, Asparagus, Sauce Bordelaise, Asiago, Italian Herbs
STEELE LAKE COUNTY “SHOOTING STAR” CABERNET SAUVIGNON’14

THIRD COURSE

CAPPUCCINO TORTE
TOLL HOUSE COOKIE SUNDAE
WHISKEY BREAD PUDDING