Restaurant Week Special:

$20.20 Lunch
2 COURSE MENU
APPETIZER-MAIN COURSE
MAIN COURSE- DESSERT

Appetizer (choice of one)
French onions soup

Escargot Bourguignon
snail in garlic, butter, parsley

Main Course (choice of one)
Moules-frites marinière
mussels prepared with white wine, shallots, butter served with French fries

La galette Paris 66
buckwheat crepe ham, Swiss, mushrooms a la crème, tomato provençale, sunny side up egg

Dessert (choice of one)
La crêpe La Soisy
Sweet crepe with Strawberry preserve, whipped cream

Pear and almond tart, caramel sauce

$35.20 Dinner

First Course (choice of one)
Escargot Bourguignon
snails in garlic, butter, parsley

Chicken liver pâté
baguette, fig jam, Sauternes reduction

Smoked salmon rillette
pickled vegetables, crème fraîche, rye lavash

Seconde course (choice of one)
Coq au vin
braised chicken thigh, mushrooms, bacon, mousseline potato

Calf Liver
calf liver, caramelized onions, balsamic vinegar, served with Aligot potato

Bouillabaisse
sole, mussels, lobster, shrimp, fennel, saffron, roasted red pepper, potato, rouille

Third course ( choice of one)
Chocolate Eclair
hazelnut mousse

La crêpe Bretonne
sweet crêpe, salted caramel sauce, whipped cream