Restaurant Week Special:

$35.20 Dinner

First Course (choice of)
winter citrus salad – bitter greens, citrus, grilled avocado, hazelnuts, burnt honey vinaigrette
fennel and mushroom soup – butter poached crab, truffle cream

Entrees (choice of)
roast chicken breast – bread pudding, roasted root vegetables, confit thigh, fennel puree
miso glazed cod – udon noodles, diakon, mushrooms, cilantro, hot and sour broth

Desserts (choice of)
pavlova – lemon curd, cranberries, white chocolate macadamia crumble
chocolate date cake – caramel, candied walnuts, vanilla ice cream