Homepage_S2013_Announced2Restaurants from across the Pittsburgh region, including Allegheny, Armstrong, Beaver, Butler, Fayette, Washington and Westmoreland counties are invited to participate in the summer 2013 celebration of Pittsburgh Restaurant Week from August 12-18, 2013.

During this week-long, regional event, restaurants and the community are invited to come together to celebrate steel city food and dining while highlighting fine dining, fresh harvests, outdoor seating and special diets.  For Summer 2013, patrons can expect to dine at participating restaurants across the city and choose from discounted three-course fixed-price meals or $20.13 specials.

Restaurants interested in participating in the summer 2013 celebration can take advantage of this opportunity to reinforce their bonds with the community and celebrate the burgeoning food culture in Pittsburgh.  In addition, restaurants will be featured and invited to showcase their food at the Kickoff Party leading up to restaurant week.

Online restaurant registration is free through May 31, 2013 and $150 per restaurant per location beginning June 1, 2013 through July 31, 2013.

Pricing options to consider:

  • Fixed-price 3-course meal for $15-35. This variable price point allows restaurants to price their menus’ accordingly. Menu items do not have to come from the restaurant’s regular menu, but should be representative of the restaurant’s style of cooking. As an example, restaurants whose normal fixed price menu is above $35, may create a special menu for Restaurant Week for $35.
  • $20.13 Specials in honor of Restaurant Week 2013. This could be a specialty entrée, appetizer-entrée combination or even stretched to “Dinner for Two” depending on the pricing structure that best fits the restaurant.
    View Past Restaurant Week Participants and Specials at pittsburghrestaurantweek.com/pghrestaurantwk.

Attention Restaurant Owners/Chefs: By registering for Pittsburgh Restaurant Week, you are registering to be a part of Pittsburgh Restaurant Week for the entire week of August 12-18, 2013. Exact menu options are not required upon initial registration, but will be required by July 15, 2013 to provide a complete restaurant profile page on the Pittsburgh Restaurant Week website.

Download the Open Call for RestaurantsInvitation To Participate Summer 2013